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A lifetime on the hips... So savour every bite! A food blogger's journey around Brisbane, Australia
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Monday, 5 December 2011
Railway Hotel, Byron Bay - lamb with mash; mussels with ginger and chilli
[ Lamb and mash ]
Hubby Philip loved his lamb and mash. He was one happy chappy. Especially with all that gravy.
[ Mussels with garlic and chilli ]
[ Mussels with garlic and chilli ]
The mussels where fiery with heat from the chilli which I loved. Yumm!
The Railway Hotel
86 Johnson Street, Byron Bay NSW 2481
(02) 6685 7662
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