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Sauvignon Blanc is the signature variety of the Adelaide Hills and Hahndorf's is made in the classic Hills style. Super crisp and racy with a refreshing splash of passion-fruit, guava, and distinct lime-peel. Perfect for that chicken BBQ or crispy pork medallions.Philip made it through most of his lamb shank, which was a huge effort as it was a very large portion. Unfortunately I could only eat half of my fish and was told that I couldn't take it away with me as Cove Bar and Dining doesn't have a license to do that. I was disappointed as I hate seeing food go to waste. The same was said about the bottle of wine that we had only half-finished. Even more disappointed. We ended up drinking most of the wine and paid for the meal. Feeling rather sleepy after all the good food and wine, we walked across from the Cove Bar and Dining to the park with views of the Brisbane River and the Goodwill Bridge. I spotted some deck chairs available and moved one over next to the other free one and my husband and I had a nap in comfort. It was a lovely day, if a little warm at 34 o C. After a while some council workers woke us up and took the deck chairs away and we made our way back to the South Bank train station, headed for home in Cleveland.