A lifetime on the hips... So savour every bite! A food blogger's journey around Brisbane, Australia
Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts
Sunday, 29 March 2015
Pizza Capers - Seafood Barcelona pizza
Labels:
barcelona,
barramundi,
Cajun,
cherry tomatoes,
hollandaise,
moazarella,
mussels,
pizza,
pizza capers,
prawns,
scallops,
seafood,
spice
Location:
Cleveland QLD, Australia
Thursday, 5 February 2015
Happy Garden: Yum Cha
We seleted four items,
Salt and Pepper Squid Tentacles - this came out first. It was very tasty and tender. A nice start to our meal
Pork and Shark Fin Dumplings - very nice texture and flavours. We have had these before.
Fresh Scallop Dumplings - my favourite. I love the scallop flavour.
Crab Meat Dumplings - my least flavour. It was mostly vegetables in a crab meat sauce
I had a glass of Riesling to wash it down and left a very sated and happy woman. Hubby was very full and happy also.
It rained soon after we left but it was only a sun shower and quite light.
To view more reviews of Happy Garden click here
Happy Garden Cleveland
| Food Styles | Chinese |
|---|---|
| Hours |
Mon: 5:00 pm - 8:30 pm
Tue - Thu: 11:30 am - 2:30 pm, 4:30 pm - 9:00 pm
Fri - Sat: 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm
Sun: 11:30 am - 2:30 pm, 4:30 pm - 9:00 pm
|
| Specialties |
Lunch
Dinner
|
| Attire | Casual |
| Services |
Takes Reservations
Walk-Ins Welcome
Good For Groups
Take Out
Delivery
|
| Parking |
Street
Parking Lot
|
19-21 Middle Street
Cleveland, Queensland 4163
Open 11:30am - 2:30pm, 4:30pm - 9:00pm
Phone (07) 3821 1389
Friday, 2 January 2015
Thai Siam, Cleveland: Roast Curry Duck, Seafood with Oyster Sauce
It's Friday night date night again and a visit to our favourite, the Thai Siam.
The lovely Josh takes our order
A firm favourite Thai meal is Red Curry Duck. It is just so flavoursome and hearty. I've eaten duck so many times you think I'd be quackers! Sorry for the pun.
Hubby chose some seafood in oyster sauce. Something he felt would be kind to his stomach. It was very nice - I had a taste.
The lovely Anna Luan
| Food Styles |
Chinese
Thai
| ||||||
|---|---|---|---|---|---|---|---|
| Price Range | $$ (10-30) | ||||||
| Hours |
Tue - Fri: 11:00 am - 2:30 pm, 4:30 pm - 10:00 pm
Sat: 4:30 pm - 10:00 pm
Sun: 11:00 am - 2:30 pm, 4:30 pm - 10:00 pm
| ||||||
| Specialties |
Lunch
Dinner
| ||||||
| Attire | Casual | ||||||
| Services |
Takes Reservations
Walk-Ins Welcome
Good For Kids
Take Out
Catering
Waiter Service
Outdoor Seating
| ||||||
| Culinary Team | Lam and Anna Luan Husband and wife team | ||||||
| Parking |
Street
Parking Lot
| ||||||
| Payment Options |
Visa
American Express
Mastercard
| ||||||
Wednesday, 31 December 2014
Redlands RSL: Choc Peppermint Tim Tam cocktail and Barramundi crusted with macadamias
It's New Years Eve and we decide to catch the courtesy bus to Redlands RSL in Cleveland, QLD Australia. A live band is advertised and there is the Sails on Shore bistro to dine in. I spy a sign that says Cocktails (sorry it's so blurred in the photo).
One of the Cocktails is a Choc Peppermint Tim Tam Cocktail
I peruse the menu and choose the Barramundi crusted with macadamias. Yumm! I was so excited that I forgot to take a photo until it was half eaten - oops! The fish is well cooked and the macadamia crust is very nice. It comes with vegetables including potato and leek.
To read more reviews of Redlands RSL please click here
One of the Cocktails is a Choc Peppermint Tim Tam Cocktail
To read more reviews of Redlands RSL please click here
Hours Mon: 10:00 am - 10:00 pmTue - Thu: 10:00 am - 11:00 pmFri - Sat: 10:00 am - 1:00 amSun: 8:00 am - 10:00 pm
Specialties BreakfastLunchDinnerCoffeeDrinks
Services Walk-Ins WelcomeGood For GroupsGood For KidsCateringWaiter ServiceOutdoor Seating
Culinary Team Head Chef: Shane Friswell
General Manager Peter Harrison
Parking StreetParking Lot
Payment Options VisaMastercardAddress: 8 Passage Street, Cleveland, Queensland 4163
Phone (07) 3488 1199
Website http://www.redlandsrsl.com.au/- Facebook: https://www.facebook.com/RedlandsRSLClub
Friday, 5 December 2014
Redlands RSL: Ribs, New Orleans Cajun Seafood curry
Another Date Night, this time a Friday. We decided to go up to the RSL and listen to some live music and have a meal. It's so hard to choose from the extensive menu but this caught my eye
[ New Orleans Cajun Marinated Reef Fish, Scallops, Tender Calamari, Prawns & Mussels. . . . . . . . . Members $24.9 Non-Members $27.9 Finished with yellow curry bourbon coconut sauce ]
It was delicious and very filling. The poppadoms were crunchy and nice to dip into the curry sauce.
Hubby chose the special - bbq ribs
To read more reviews of Redlands RSL please click here
[ New Orleans Cajun Marinated Reef Fish, Scallops, Tender Calamari, Prawns & Mussels. . . . . . . . . Members $24.9 Non-Members $27.9 Finished with yellow curry bourbon coconut sauce ]
It was delicious and very filling. The poppadoms were crunchy and nice to dip into the curry sauce.
Hubby chose the special - bbq ribs
To read more reviews of Redlands RSL please click here
Hours Mon: 10:00 am - 10:00 pmTue - Thu: 10:00 am - 11:00 pmFri - Sat: 10:00 am - 1:00 amSun: 8:00 am - 10:00 pm
Specialties BreakfastLunchDinnerCoffeeDrinks
Services Walk-Ins WelcomeGood For GroupsGood For KidsCateringWaiter ServiceOutdoor Seating
Culinary Team Head Chef: Shane Friswell
General Manager Peter Harrison
Parking StreetParking Lot
Payment Options VisaMastercardAddress: 8 Passage Street, Cleveland, Queensland 4163
Phone (07) 3488 1199
Website http://www.redlandsrsl.com.au/- Facebook: https://www.facebook.com/RedlandsRSLClub
Labels:
Cajun,
cleveland qld,
curry,
redlands rsl,
restaurant review,
ribs,
rsl,
seafood
Location:
Cleveland QLD, Australia
Saturday, 29 November 2014
Thai Siam: Steamed pacific oysters, stir fry fish with ginger, chilli and basil
A Saturday night Date Night at the Thai Siam. I'm in the mood for oysters and Thai Siam has some of the most amazing steamed pacific oysters that are twice or three times larger than normal and delicious.
Afterwards we ordered some stir fry fish with ginger, chilli and basil. Another favourite dish we order over and over again. The combination of ginger, chilli and basil with the fish is a very tasty stir fry. The fish was well cooked and the vegetables also. The coconut rice that accompanies it makes it a perfect meal.
Afterwards we ordered some stir fry fish with ginger, chilli and basil. Another favourite dish we order over and over again. The combination of ginger, chilli and basil with the fish is a very tasty stir fry. The fish was well cooked and the vegetables also. The coconut rice that accompanies it makes it a perfect meal.
| Food Styles |
Chinese
Thai
| ||||||
|---|---|---|---|---|---|---|---|
| Price Range | $$ (10-30) | ||||||
| Hours |
Tue - Fri: 11:00 am - 2:30 pm, 4:30 pm - 10:00 pm
Sat: 4:30 pm - 10:00 pm
Sun: 11:00 am - 2:30 pm, 4:30 pm - 10:00 pm
| ||||||
| Specialties |
Lunch
Dinner
| ||||||
| Attire | Casual | ||||||
| Services |
Takes Reservations
Walk-Ins Welcome
Good For Kids
Take Out
Catering
Waiter Service
Outdoor Seating
| ||||||
| Culinary Team | Lam and Anna Luan Husband and wife team | ||||||
| Parking |
Street
Parking Lot
| ||||||
| Payment Options |
Visa
American Express
Mastercard
| ||||||

Labels:
basil,
chilli,
cleveland qld,
fish,
ginger,
oysters,
pacific oysters,
restaurant review,
restaurant review. thai siam,
seafood,
stir fry,
thai siam
Location:
Cleveland QLD, Australia
Friday, 21 November 2014
Thai Siam: Roast Duck Salad, Soft Shell Crab
I was craving Roast Duck Salad so we headed to Thai Siam in Queen Street, Cleveland. I just love this salad. The succulent roast duck and the zingy salad dressing, It's delicious.
| Food Styles |
Chinese
Thai
| ||||||
|---|---|---|---|---|---|---|---|
| Price Range | $$ (10-30) | ||||||
| Hours |
Tue - Fri: 11:00 am - 2:30 pm, 4:30 pm - 10:00 pm
Sat: 4:30 pm - 10:00 pm
Sun: 11:00 am - 2:30 pm, 4:30 pm - 10:00 pm
| ||||||
| Specialties |
Lunch
Dinner
| ||||||
| Attire | Casual | ||||||
| Services |
Takes Reservations
Walk-Ins Welcome
Good For Kids
Take Out
Catering
Waiter Service
Outdoor Seating
| ||||||
| Culinary Team | Lam and Anna Luan Husband and wife team | ||||||
| Parking |
Street
Parking Lot
| ||||||
| Payment Options |
Visa
American Express
Mastercard
| ||||||
Labels:
cleveland qld,
duck,
restaurant review,
restaurant review. thai siam,
roast duck,
roast duck salad,
seafood,
soft shell crab,
thai,
thai siam
Location:
Cleveland QLD, Australia
Monday, 17 November 2014
Fish On Fire: WIld Barramundi with Greek Salad and Chips
I was feeling hungry for some fresh fish and Fish On Fire sells some of the freshest fish in Cleveland, so we headed to their Middle Street store.
After browsing their fish on display I decided to purchase the Wild Barramundi meal which includes a salad of your choice (Greek salad, seafood salad or garden salad) and some lovely crunchy chips.
We sat in their outdoor eatery in the balmy summer warmth with a light breeze. Very nice.
Fish on Fire
Stockland Cleveland
90 Middle Street
Cleveland QLD 4163, Australia
Open today
7:00 am - 8:00 pm\
(07) 3286 2277
Friday, 17 October 2014
Redland Bay Hotel: Seafood platter
On my birthday I was whisked to the Redland Bay Hotel in Redland Bay. I was lured with the promise of a Seafood Platter for Two and I was so excited when it arrived that I forgot to take some photos!
A description from the Redland Bay Hotel website:
Indulge yourself with 2 fresh sand crabs, 2 Moreton bay bugs, fresh prawns, oysters kilpatrick and natural, garlic prawns & served with chips and fresh fruit.
It was delicious! I shared it with Philip, as well as some going to my Aunty Jo and Uncle Dennis.
I took this photo as I was leaving a very full and happy birthday girl!
Redland Bay Hotel
160 Broadwater Terrace
Redland Bay QLD 4165
Wednesday, 8 October 2014
Sunshine on the Bay: Seafood Chowder, Barramundi and garlic prawns
A belated birthday dinner for my hubby Philip, we decided to dine at Sunshine on the Bay, in the Stockland Cleveland complex above Woolworths and other shops on Middle Street, Cleveland. .
I love this restaurant, the food and the friendly staff. We ordered a mixed dozen oysters, with four Natural, four Kilpatrick and four Tasman. They were delicious!
Unfortunately my favourite meal, Crab Mornay was not in season so I settled on Seafood Chowder, which is a favourite of mine. It was delicious, with a good amount of seafood, as well as small pieces of potato. It was creamy and went down a treat.
[ Seafood Chowder in Sour Dough Roll - Delicious creamy San Francisco style
chowder blended with fresh prawns & tender calamari meat. Served with salad. $30 ]
Philip chose Barramundi with Garlic Prwns which came with chips and salad. The fish was well cooked and the chips are always amazing. The salad was nice, although Philip gave some of it for me to finish. I don't like to waste food.
[ Bayside Barra - An old local favourite! A tasty collation of creamy garlic
prawns presented over a plate seared Barramundi fillet. (GF option) SM19 LM 35 ]
For more reviews of Sunshine on the Bay click here
Sunsine on the Bay
91 Middle St, Cleveland (above Woolworths)
(07) 3821 2231

Subscribe to:
Posts (Atom)




