Showing posts with label south bank. Show all posts
Showing posts with label south bank. Show all posts

Wednesday, 7 October 2015

Using the Free-Wines app at Cove Bar and Dining, South Bank

Today is my husband's birthday and we are celebrating by travelling to South Bank, Brisbane South to dine at Cove Bar and Dining. Located on the Brisbane River it has great views and today there is a lovely breeze. #covebaranddining @covebardining #brisbane #brisbaneeats #brisbanefood #brisbaneriver #brisbanesouth #SouthBank #southbrisbane @ CoveBar and Dining-SouthBank CoveBar and Dining-SouthBank We arrive and take our seats at a booth and are greeted by our waiter who offers us a selection of waters. We choose sparkling mineral water and then peruse the menus he leaves with us. We have already been on Cove Bar and Dining's website and perused the menus at leisure so we already know what we have decided upon. We are both Librans and take a while to decide so the fore-planning was necessary. For starters we chose the Peking Duck Spring Rolls with Chinese style roasted Peking duck, vermicelli noodles, shallots, hoisin sauce wrapped in a light pastry. Cove Bar and Dining, South BankCoveBarDining-SouthBankPhilip chose the Massaman Lamb Shanks with massaman curry sauce, baby onion, roasted potatoes, kaffir lime leaf, fried shallots and roasted cashew nuts. CoveBarDining-SouthBank
I chose the grilled Barramundi with potatoes, kale and sun-dried tomato. CoveBarDining-SouthBankCoveBarDining-SouthBank I also chose the Zucchini Chips side dish. They were amazing! CoveBarDining-SouthBankAfter we had spent $100 on food we used the Free Wines app to select the bottle of wine we wanted. First we had downloaded the Free Wines App Untitled
 Next we selected the location.
  Untitled Then we clicked on Cove Bar & Dining Untitled Then we click on wine selection
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  There is a choice of Red or White. The choice was either a Clairault Cabernet Sauvignon-Merlot or Hahndorf Sauvignon Blanc. We decided to go with the white and clicked the 'Order' button on the Free Wines app. We then showed the waiter the app and that we had selected the Hahndorf Sauvignon Blanc wine using the Freewines app and he came back with the bottle in an ice bucket.
CoveBarDining-SouthBank
The Hahndorf Sauvignon Blanc wine was very refreshing. From their website:
 Sauvignon Blanc is the signature variety of the Adelaide Hills and Hahndorf's is made in the classic Hills style. Super crisp and racy with a refreshing splash of passion-fruit, guava, and distinct lime-peel. Perfect for that chicken BBQ or crispy pork medallions.
Philip made it through most of his lamb shank, which was a huge effort as it was a very large portion. Unfortunately I could only eat half of my fish and was told that I couldn't take it away with me as Cove Bar and Dining doesn't have a license to do that. I was disappointed as I hate seeing food go to waste. The same was said about the bottle of wine that we had only half-finished. Even more disappointed. We ended up drinking most of the wine and paid for the meal. Feeling rather sleepy after all the good food and wine, we walked across from the Cove Bar and Dining to the park with views of the Brisbane River and the Goodwill Bridge. I spotted some deck chairs available and moved one over next to the other free one and my husband and I had a nap in comfort. It was a lovely day, if a little warm at 34 o C.  After a while some council workers woke us up and took the deck chairs away and we made our way back to the South Bank train station, headed for home in Cleveland.
An enjoyable day with a free bottle of wine courtesy of Free Wines and their easy to use App that allows you to order a bottle of wine for free once you spend $100 in a participating restaurant. We will be using the service again, next time in a restaurant with a license that allows you to take home the bottle. Or be in a larger party than two so that the bottle can be shared. Cove Bar and Dining
River Quay, Sidon Street, South Bank 4101 PH: (07) 3844 3993 | E: info@covebardining.com.au Opening Hours: Mon – Fri: 11:30 – 22:00 Sat: 08:00 – 23:00 Sun: 08:00 – 18:00
http://covebardining.com.au
We dined courtesy of Free Wines

Thursday, 30 July 2015

Brisbane Night Noodle Markets, QLD, Australia

#Brisbane #SouthBank #nightnoodlemarkets #nightnoodlemarket2015 #culturalforecourt #BrisbaneEats #brisbanefood #brisbaneanyday #foodblog #aninstantonthelips

After three years of living in Brisbane, QLD I finally made it to the Night Noodle Markets! I invited a couple of friends along (Julie and Bruce) and I was accompanied by my husband Philip. We met up at the South Bank Cultural Forecourt by the  Brisbane Wheel.

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There were thirty (30) or more stalls with food from all over Asia. The name Night Noodle Markets is rather misleading as most of the stalls didn't even sell noodles. The most popular food stall was the Hoy Pinoy Filipino BBQ skewers. They sold both a pork belly skewer and a marinated chicken skewer. The smell from the meat on the BBQ was amazing! There was a long line of people waiting to buy some so I waited until later to get some.

Zagyoza - House of Gyoza - Brisbane Night Noodle Market 2015 at South Bank, Brisbane QLD Australia

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My first purchase was from Zagyoza which is the 'house of gyoza'. They have a restaurant located in Brisbane's West End where they have 16 varieties of gyozas which are dumplings, also known as 'pot stickers' in the US and Jiaozi in China. I decided upon four chicken teriyaki gyoza and an 'ocean catch' gyoza which had prawn inside. I shared them with my companions and the teriyaki were popular but the 'ocean catch' variety were a little too spicy for Julie and Bruce.

8 for $12.50  with two flavours available

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Next purchase was from Rogue Spice Canteen - a twice cooked chilli caramel duck with sour apple salad ($15). I loved the duck but I didn't taste any chilli on the duck itself. There was some in the salad, however and I enjoyed the salad immensely. I've never had an apple salad before but I fell in love with it at the first taste. Apple,coriander, chilli and tangy asian dressing.


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Julie bought a Mango Curry from Shallot Thai to share with her husband which was very mild curry with an amazing flavour. It was so good she went back for another one for her. The light was poor so I didn't get a photo. Sorry.

As Julie and I passed by the Mini Pancake stall we sampled the caramel flavoured pancakes and they tasted amazing! I meant to go back and get some later but time got away from me. It was so much fun going up and down the lines of stalls, the smells and sounds of food cooking. Heaven!

The amazing smell of the  Hoy Pinoy skewers cooking on the BBQ drafted down to me as I was having a second look at some of the stalls. The line was still long but I decided it was worth it if they tasted as half as good as they smelled.

This was the sight:

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A screen capture (below) from my Periscope video broadcast on the night. Periscope is cool! It's a twitter app so you sign in using your twitter account. You click a button and record what you can see (from either front or back camera) and chat with people who comment on your video and give hearts if they like what they see. The quality of screen captures isn't very good, unfortunately.



#hoipanoi #filipino #bbq #skewer #porkbelly #pork #marinated #chicken #foodstall at #Brisbane #nightnoodlemarkets #nightnoodlemarket2015 #food #foodie #foodblog #BrisbaneEats #brisbanefood #brisbaneanyday #aninstantonthelips

Night Noodle Markets, Brisbane: Hoy Panoi Menu


I bought two pork belly skewers and two marinated chicken skewers. I took them back to the table and shared them with hubby, Julie and Bruce. The pork belly was my favourite. It was delicious! Sticky and sweet and juicy. Well worth the wait in line!

Below are some of the other stalls that I visited but didn't buy anything. I was very full and sated with my purchases.

Shallot Thai


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Sandok Garpu - Indonesian Food
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New Shanghai

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Mrs Luu's Vietnamese Canteen

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Tepanyaki Noodles
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Sake Restaurant
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Cultural Forecourt, South Bank
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Night Noodle Markets, Brisbane 
WHERE: Cultural Forecourt, South Bank
COST: Free entry
WHEN: Wednesday July 22 – Sunday August 2
OPENING TIMES: 
Monday 5pm-9pm
Tuesday 5pm-9pm
Wednesday 5pm - 9pm
Thursday 5pm - 10pm
Friday 4pm - 10pm
Saturday 2pm - 10pm
Sunday 2pm - 8pm

View all the mouth-watering menu items at goodfoodmonth.com/menu


NEW! Night Noodle Markets will now be cashless, with all drinks and food available using your credit, or debit card.Transport: South Brisbane train station nearby
http://brisbane.goodfoodmonth.com/noodles