Monday, 7 January 2013

Recipe: Stuffed chicken thighs with goats cheese feta, asparagus and garlic

Philip excelled himself again with dinner tonight. Healthy and tasty.

I asked him for the recipe and I decided to take the time to type it up.


  • Chicken thigh fillet
  • three cubes of Goats Milk feta
  • 1/2 tsp crushed garlic
  • asparagus spears, broken to fit
  • oil
  • kale (or other green)
  • salt
  • pepper
  • lemon juice
  1. Tenderise and thin out the chicken thigh fillet
  2. Added the cubes of feta and crushed garlic.
  3. Arranged the asparagus to fit
  4. Wrap up the thigh fillet and tie with kitchen string
  5. Heat the oil and cook the chicken 
  6. Serve with boiled kale seasoned with salt, pepper and lemon juice

No comments:

Post a Comment