I tried a new wine - sparkling sav blanc spritz with ginger and green tea. Yumm!
|[ Bondi Rd sparkling sav blanc spritz - with ginger and green tea ]|
Tonight we had sand crab fettuccine (gluten-free) and crumbed lamb brains. Yumm!
I enjoyed my sand crab fettucini but it was difficult finding the sand crab because it was in small pieces. Hubby Philip enjoyed his crumbed lamb brains. He is awfully fond of offal.
|[ Sand crab fettuccine gluten free from Sails Bistro, Redlands RSL ]|
|[ Redlands Rsl Sails Bistro - lamb brains ]|
The band was amazing and we had a great night, taking a courtesy cab home.
Mon: 10:00 am - 10:00 pm
Tue - Thu: 10:00 am - 11:00 pm
Fri - Sat: 10:00 am - 1:00 am
Sun: 8:00 am - 10:00 pm
Good For Groups
Good For Kids
|Culinary Team||Head Chef: Shane Friswell|
|General Manager||Peter Harrison|
8 Passage Street
Cleveland, Queensland 4163
Today 10:00am - 1:00am
Phone (07) 3488 1199
Website http://www.redlandsrsl.com.auFacebook: https://www.facebook.com/RedlandsRSLClub