I tried a new wine - sparkling sav blanc spritz with ginger and green tea. Yumm!
 |
| [ Bondi Rd sparkling sav blanc spritz - with ginger and green tea ] |
Tonight we had sand crab fettuccine (gluten-free) and crumbed lamb brains. Yumm!
I enjoyed my sand crab fettucini but it was difficult finding the sand crab because it was in small pieces. Hubby Philip enjoyed his crumbed lamb brains. He is awfully fond of offal.
 |
| [ Sand crab fettuccine gluten free from Sails Bistro, Redlands RSL ] |
 |
| [ Redlands Rsl Sails Bistro - lamb brains ] |
The band was amazing and we had a great night, taking a courtesy cab home.
Redlands RSL
| Hours |
Mon: 10:00 am - 10:00 pm
Tue - Thu: 10:00 am - 11:00 pm
Fri - Sat: 10:00 am - 1:00 am
Sun: 8:00 am - 10:00 pm
|
|---|---|
| Specialties |
Breakfast
Lunch
Dinner
Coffee
Drinks
|
| Services |
Walk-Ins Welcome
Good For Groups
Good For Kids
Catering
Waiter Service
Outdoor Seating
|
| Culinary Team | Head Chef: Shane Friswell |
| General Manager | Peter Harrison |
| Parking |
Street
Parking Lot
|
| Payment Options |
Visa
Mastercard
|
8 Passage Street
Cleveland, Queensland 4163
Today 10:00am - 1:00am
Phone (07) 3488 1199
Email info@redlandsrsl.com.au
Website http://www.redlandsrsl.com.auFacebook: https://www.facebook.com/RedlandsRSLClub
No comments:
Post a Comment