It's pay day and we decide to head down to Thai Siam for some mud crab.
This time it was to share a mud crab between two people, last time we had one each. We order the mud crab cooked with salt & pepper and five spice, along with an entree of steamed dim sims.
I think we have ordered steamed dim sims most visits to Thai Siam. I really like the texture and flavour.
The mud crab arrives. Yumm. So much fun picking the flesh out of the claw and legs.
My favourite part is the claw. That's where you get the most succulent flesh. It tastes even better with the salt&pepper and five spice flavouring. I took home a few legs and shared them with my seafood-loving aunt Jo who was very grateful for the morsels.
Always sated at the Thai Siam.restaurant.
| Food Styles |
Chinese
Thai
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|---|---|---|---|---|---|---|---|
| Price Range | $$ (10-30) | ||||||
| Hours |
Tue - Fri: 11:00 am - 2:30 pm, 4:30 pm - 10:00 pm
Sat: 4:30 pm - 10:00 pm
Sun: 11:00 am - 2:30 pm, 4:30 pm - 10:00 pm
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| Specialties |
Lunch
Dinner
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| Attire | Casual | ||||||
| Services |
Takes Reservations
Walk-Ins Welcome
Good For Kids
Take Out
Catering
Waiter Service
Outdoor Seating
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| Culinary Team | Lam and Anna Luan Husband and wife team | ||||||
| Parking |
Street
Parking Lot
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| Payment Options |
Visa
American Express
Mastercard
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