Ever since I saw the sign for The French Table I had been dying to look inside. I love French food. I had ever since the first time my Mother made Veal Cordon Bleu when I was 12.
My husband and I had been in Brisbane enjoying the Brisbane Festival and despite the fact we had been eating well for days, we were decidedly hungry. We were lucky to get a table without a reservation and were seated immediately. I loved the French-themed decor and kept finding hidden objects. I also noticed a large number of French hens.
I liked the soft lighting from candles. The music was also soft and relaxing.
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| Menu |
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| Diners |
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| Baked avocado with crab meat |
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| Escargot bourguignonne - snails with garlic and herb butter |
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Fried Camembert - with a plum
and chili sauce garnished with salad |
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| Veal Cordon Bleu |
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| Vegetables |
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| Diners |
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| Wall Mural |
The French Table
Shp 7/ 18-24 Middle St,
Cleveland QLD 4163, Australia
Phone: (07) 3286 9977
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