Sunday, 20 January 2013

Recipe: Coconut Chocolate Mousse

Another recipe that features Coconut Cream is Coconut Chocolate Mousse

1/2 cup Coconut Cream
75 g  dark chocolate pieces
½ vanilla pod, seeds only
2 tsp caster sugar
Strips of orange zest to decorate

   1. Melt the chocolate in a heatproof bowl over a pan of simmering water, Allow to cool.

   2. Whisk up the coconut cream in a large bowl then carefully fold in vanilla, sugar and chocolate into the cream until mixed.

   3. Pipe into glasses and serve chilled.

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