Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Saturday, 9 May 2015

Cloves Sri Lankan Restaurant - Curry Crab, Curry Goat, Green Tea, Ginger Tea, Tiramisu, Pod Chocolates - Cleveland Brisbane Australia


On Tuesday I spotted a new restaurant in Middle Street, Cleveland when picking up my takeaway from the Little Indian Palace. I took this photo of Cloves Sri Lankan Restaurant and vowed to come back soon and sample the Sri Lankan Cuisine. I did some research and found their website which had a photo of a crab cooked in curry. Yumm. I rang up on Friday night and made a booking and my husband and I made our way to the restaurant on a brisk Autumn night. 

The restaurant is small but cosy and we were seated quickly. The specials for the night were Crab curry ($18) and Goat curry ($18) and we decide they sound great. I'm a huge seafood fan, especially crab. Goat is something we don't eat very often but will order when it is on the menu. 

I took some photos of the interiors whilst we wait for our meals. I love the painting on the far wall. My photo doesn't do it justice. A nice agricultural scene with golden lighting. Very pleasant. 





The restaurant is full and the patrons chat happily. The smells coming from the kitchen are amazing. It is making us hungry and we are very happy when our meals arrive. First to reach our table is the crab in curry sauce with tomato and cucumber ($18)




The aroma is strong of Sri Lankan Curry and I am so excited to break into the sweet flesh of the crab that I tear off one of the legs before Phil's curry goat arrives. I put it back in place to take a photo of the two meals together, along with the red rice we ordered to go with it. I then break apart the legs and claws to discover the sweet meat and become very messy with curry sauce covering my fingers but so happy all the while. The curry adds to the clean seafood flavours and I really enjoyed the merging of flavours.


The goat curry is very dark and tastes amazing. It is very strong in flavour and goes well with the red rice. If I was at home I would accompany with some greek yoghurt or sour cream. The goat meat was very tender and tasty.


The red rice is supposed to be healthy and it was very nice. I would definitely order it again.


The restaurant isn't licensed so we ordered some teas. A lemon and ginger tea in the red teapot and a green tea in the black teapot. Both went well with our meals and cleansed the palate.


As I finish the tea I spy the Tiramisu desserts in the second dessert cabinet and decide that I just had to try one It has been a while since I have had Tiramisu and I wasn't disappointed. 




The hard chocolate outer crumbled away to reveal the layers of sponge, coffee liqueur, and mascarpone. Delicious! Every bite is heavenly. A lovely end to the meal.


As I was waiting to pay for our meals I can't help but peruse the POD chocolate display cabinet.
 

Intense Caramilla




Cointreau - Dark Chocolate ganache infused with orange liqueur


Tiamo - Flavour of Wild Strawberries







Cappuccino


After a while I choose a Granny Smith chocolate with apple liqueur,  and a Cappuccino chocolate, to take home. 

Altogether the bill comes to $56 and I pay happily. We are very sated and make our way home after thanking the owner. I later tried half of the Granny Smith chocolate and couldn't really taste the apple liqueur but then again I only had half. The Cappuccino chocolate was very nice. I will definitely be back. 

Cloves Sri Lankan Restaurant 
Shop 7, 18-24 Middle St,
Cleveland, Brisbane QLD 4163
Phone: (07) 3488 2417
Cloves on Urbanspoon

Thursday, 2 April 2015

Sofitel Brisbane Central Loves Chocolat


LOVING CHOCOLAT March 30th - May 10th 2015

 For a limited time, Sofitel Brisbane Central will be embracing Chocolat throughout Cuvée Lounge Bar, Thyme² Restaurant and Privé249. A range of luxurious and decadent experiences await you ranging from Chocolat & Wine Flights to Chocolat & Savoury Fusion

This Autumn, discover a world of chocolate at Sofitel Brisbane Central. Thyme² Interactive Restaurant, Cuvée Lounge Bar and Privé249 will all feature special treats with expertly integrated chocolate components. 
Surprise your senses with savoury chocolate dishes, chocolates and matching wine flights and
even a complete chocolate degustation menu.
Thyme² In addition to the daily features of Thyme² Interactive Restaurant, our Chefs will expertly integrate chocolate into the savoury dishes.
Our renowned Patisserie will also be creating a paradise for chocolate lovers.
A Hot Chocolate urn will ensure the perfect conclusion of your Chocolate experience.
On Easter Sunday 5th April, join us for Brunch for $76pp including Sparkling Wine, accompanied by live Jazz.


Privé249 
From Wednesday 8th April  to Saturday 18th April at Privé249 , we invite you to enjoy a delicious Chocolate Degustation Menu for $118 per person.
On Friday 17th April indulge in Chef de Cuisine, Josh Okorn's Chocolate Degustation Dinner featuring a 5 course menu with canapés and matching wines for $168 per person.
The dinner will feature wines from Morris, including Percheron Chardonnay, Criollo Malbec and a selection of their fine fortified wines.
The event will be hosted by Pernod Ricard wine champion Katherine Candy and guests will be treated to a live performance by the Australian Youth Orchestra.

Bookings required, pre-payment necessary.
Please see the full menu here
Please call 07 3835 4747 or click here to send an email enquiry. 

Cuvée

At Cuvée Lounge Bar, our baristas are focused on infusing chocolate into delicious cocktails.
Sample a fortified wine and chocolate flight where the finest chocolate is paired with 3 perfectly matched fortified wines.
We also invite you to indulge in a decadent chocolate dessert platter.
Beautiful live Jazz on selected nights will prove to be the perfect accompaniment.

For more information visit Sofitel Brisbane Central 

Friday, 23 January 2015

Redlands RSL: Live Music, Roast Pork, Fruit and Chocolate Fondue

Another visit to Redlands RSLfor some  Live Music and a visit to Sails on Shore bistro.



The Roast of the Day is pork, which sounds good to both my husband and me.


 Fruit and  Chocolate Fondue - YUMM!


Another great night.

To read more reviews of Redlands RSL please click here


  • Address: 8 Passage Street, Cleveland, Queensland 4163

    Phone (07) 3488 1199
    Website http://www.redlandsrsl.com.au/
  • Facebook: https://www.facebook.com/RedlandsRSLClub

Sunday, 20 January 2013

Recipe: Coconut Chocolate Mousse

Another recipe that features Coconut Cream is Coconut Chocolate Mousse



1/2 cup Coconut Cream
75 g  dark chocolate pieces
½ vanilla pod, seeds only
2 tsp caster sugar
Strips of orange zest to decorate

   1. Melt the chocolate in a heatproof bowl over a pan of simmering water, Allow to cool.

   2. Whisk up the coconut cream in a large bowl then carefully fold in vanilla, sugar and chocolate into the cream until mixed.

   3. Pipe into glasses and serve chilled.


Saturday, 15 December 2012

Sweet Treats: Chocolate Moments



Since I have been put on a diet where I avoid dairy it has been difficult to give up chocolates but for the most part I have done so. I trained my brain to like Chocolate Mylk - chocolate made from coconut milk - which I have to say does grow on you.

However, seeing as though it was my Anniversary I decided to relent and purchase some chocolates from an amazing chocolatier which just happened to be across the road from where we were staying. I had hoped to take some photos of the chocolates when I got home but they were way too tempting! I went for a coffee with a new friend who  lived close by and offered some. We had one each. Then I opened the bag of chocolate-covered coffee beans. They were so addictive my friends and I couldn't stop eating them so I left them behind since I really should restrict my dairy intake. Ahh... it was worth it. If only I could keep it a once-a-year event.







The Art of Belgian Chocolate

117 Albert Street Brisbane

Phone:
(07) 3210 2369