Another Date Night, this time a Friday. We decided to go up to the RSL and listen to some live music and have a meal. It's so hard to choose from the extensive menu but this caught my eye
[ New Orleans Cajun Marinated Reef Fish, Scallops,
Tender Calamari, Prawns & Mussels. . . . . . . . . Members $24.9 Non-Members $27.9
Finished with yellow curry bourbon coconut sauce ]
It was delicious and very filling. The poppadoms were crunchy and nice to dip into the curry sauce.
Hubby chose the special - bbq ribs
To read more reviews of Redlands RSL please click here
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| Hours |
Mon: 10:00 am - 10:00 pm
Tue - Thu: 10:00 am - 11:00 pm
Fri - Sat: 10:00 am - 1:00 am
Sun: 8:00 am - 10:00 pm
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| Specialties |
Breakfast
Lunch
Dinner
Coffee
Drinks
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| Services |
Walk-Ins Welcome
Good For Groups
Good For Kids
Catering
Waiter Service
Outdoor Seating
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| Culinary Team | Head Chef: Shane Friswell |
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| General Manager | Peter Harrison |
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| Parking |
Street
Parking Lot
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| Payment Options |
Visa
Mastercard
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- Address: 8 Passage Street, Cleveland, Queensland 4163
Phone (07) 3488 1199
Website http://www.redlandsrsl.com.au/
- Facebook: https://www.facebook.com/RedlandsRSLClub
