Redlands RSL: Ribs, New Orleans Cajun Seafood curry

Another Date Night, this time a Friday. We decided to go up to the RSL and listen to some live music and have a meal. It's so hard to choose from the extensive menu but this caught my eye

[ New Orleans Cajun Marinated Reef Fish, Scallops, Tender Calamari, Prawns & Mussels. . . . . . . . . Members $24.9 Non-Members $27.9 Finished with yellow curry bourbon coconut sauce ]

It was delicious and very filling. The poppadoms were crunchy and nice to dip into the curry sauce.

Hubby  chose the special - bbq ribs

To read more reviews of Redlands RSL please click here

• Hours	Mon: 10:00 am - 10:00 pm Tue - Thu: 10:00 am - 11:00 pm Fri - Sat: 10:00 am - 1:00 am Sun: 8:00 am - 10:00 pm
  Specialties	Breakfast Lunch Dinner Coffee Drinks
  Services	Walk-Ins Welcome Good For Groups Good For Kids Catering Waiter Service Outdoor Seating
  Culinary Team	Head Chef: Shane Friswell
  General Manager	Peter Harrison
  Parking	Street Parking Lot
  Payment Options	Visa Mastercard

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• Address: 8 Passage Street, Cleveland, Queensland 4163
  
  Phone (07) 3488 1199
  Website http://www.redlandsrsl.com.au/
• Facebook: https://www.facebook.com/RedlandsRSLClub

Kam Fay: Satay Beef, Beef Spare Ribs with BBQ sauce

Feeling hungry we headed to Kam Fay for a bite to eat. I felt like some satay, so chose Satay Beef. Always satisfying. The circle in the middle was alight when they served the dish. The beef was tender and the beans were perfectly cooked.

Philip ordered Beef Spareribs with BBQ sauce. I had a taste and it was very nice. The BBQ sauce was very sticky and sweet. A Chinese variation of BBQ sauce. 

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Another great night at Kam Fay