An Instant on the lips...: rsl

Wednesday, 31 December 2014

Redlands RSL: Choc Peppermint Tim Tam cocktail and Barramundi crusted with macadamias

It's New Years Eve and we decide to catch the courtesy bus to Redlands RSL in Cleveland, QLD Australia. A live band is advertised and there is the Sails on Shore bistro to dine in. I spy a sign that says Cocktails (sorry it's so blurred in the photo).

One of the Cocktails is a Choc Peppermint Tim Tam Cocktail

I peruse the menu and choose the Barramundi crusted with macadamias. Yumm! I was so excited that I forgot to take a photo until it was half eaten - oops! The fish is well cooked and the macadamia crust is very nice. It comes with vegetables including potato and leek.

Hours

Mon: 10:00 am - 10:00 pm

Tue - Thu: 10:00 am - 11:00 pm

Fri - Sat: 10:00 am - 1:00 am

Sun: 8:00 am - 10:00 pm

Specialties

Breakfast

Lunch

Dinner

Coffee

Drinks

Services

Walk-Ins Welcome

Good For Groups

Good For Kids

Catering

Waiter Service

Outdoor Seating

Culinary Team

Head Chef: Shane Friswell

General Manager

Peter Harrison

Parking

Street

Parking Lot

Payment Options

Visa

Mastercard

Address: 8 Passage Street, Cleveland, Queensland 4163

Phone (07) 3488 1199
Website http://www.redlandsrsl.com.au/
Facebook: https://www.facebook.com/RedlandsRSLClub

Friday, 5 December 2014

Redlands RSL: Ribs, New Orleans Cajun Seafood curry

Another Date Night, this time a Friday. We decided to go up to the RSL and listen to some live music and have a meal. It's so hard to choose from the extensive menu but this caught my eye

[ New Orleans Cajun Marinated Reef Fish, Scallops, Tender Calamari, Prawns & Mussels. . . . . . . . . Members $24.9 Non-Members $27.9 Finished with yellow curry bourbon coconut sauce ]

It was delicious and very filling. The poppadoms were crunchy and nice to dip into the curry sauce.

Hubby chose the special - bbq ribs