Kam Fay Chinese, Cleveland: Sang Choi Bau; Steamed Oysters; Szechuan Prawns

A lovely Monday evening I decided that it was time for a meal out. Many restaurants are closed on a Monday but Kam Fay in Queen Street,Cleveland is open. They have BYO but I decide to start with a pot of green tea

Now to peruse the Entree menu

A firm favourite is Sang Choi Bao (usually spelled Sang Choy Bow). I have been suffering from nausea due to a medication I am on and I found the fish sauce flavour to be a little strong for my weak stomach, however I ate my two lettuce cups with the mince. Philip and I both thought that it wasn't the best Sang Choy Bow we have eaten.

Next to Mains menu

Philip wasn't very hungry so he chose the Steamed Oysters with Ginger & Shallots. I felt like something spicy so I chose the Szechuan King Prawns Slightly Hot.

The Szechuan King Prawns came out and I was excited to try them. I was disappointed that they were not hot at all. I guess I have a tolerance for heat and that's why I found them a little bland. They had a a nice flavour but just not hot. I should have asked for some chilli powder or chilli seeds but with my stomach not being that strong it was probably a good meal choice for me. I forgot to say no capsicum, so Philip wasn't able to try the dish. 

The Steamed Oysters with Ginger & Shallots came out next and they were fairly large oysters. There seemed to be more ginger tonight than the last time and they seemed to overwhelm the gentle flavours of the oysters. Philip ate four oysters and declared himself full so I polished off the last two, having only eaten half of my meal due to fullness.

I was able to take what was left of the King Prawns home and had them for a lunch the next day.
I would still recommend Kam Fay Chinese and will go back there. I think the side effects of the medication I am on spoiled my experience somewhat and I hope the next time we visit I am back to normal. Hubby and I enjoyed the friendly and quick service.

Kam Fay Chinese Restaurant
3/111 Queen Street, Cleveland QLD 4163
(07) 3286 3857

Kam Fay: Satay Beef, Beef Spare Ribs with BBQ sauce

Feeling hungry we headed to Kam Fay for a bite to eat. I felt like some satay, so chose Satay Beef. Always satisfying. The circle in the middle was alight when they served the dish. The beef was tender and the beans were perfectly cooked.

Philip ordered Beef Spareribs with BBQ sauce. I had a taste and it was very nice. The BBQ sauce was very sticky and sweet. A Chinese variation of BBQ sauce. 

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Another great night at Kam Fay

Kam Fay Chinese: Roast Duck with chinese mushrooms, Szechuan prawns

Another visit to Kam Fay Chinese restaurant. I was in the mood for roast duck with chinese mushroom hotpot. Yumm! 

 [ Duck with Chinese mushrooms hotpot ]

[ Szechuan prawns ]

To view more reviews of Kam Fay click here.

Kam Fay Chinese Restaurant

Address 

Shop 3, 111 Queen Street
Cleveland, Queensland 4163

Kam Fay: Dim SIms, Roast duck with cantonese mushrooms, seafood combination

always a favourite: steamed dim sims

Roast duck with cantonese mushrooms.

An amazing meal. I love the sweetness of the duck and the texture of the Chinese mushrooms. 

Seafood combination

I am loving the scallops in this seafood combination. A light sauce that doesn't overpower.

To view more reviews of Kam Fay click here.

Kam Fay Chinese Restaurant

Address 

Shop 3, 111 Queen Street
Cleveland, Queensland 4163

Kam Fay Chinese Restaurant - fried quail and sang choy bow

Another visit to our local Chinese restaurant, Kam Fay.

[ Green tea with lemon ]

[ Fried quail ]

[ Sang choy bow ]

To read more reviews click here.

Kam Fay Chinese Restaurant

Address:  Shop 3, 111 Queen Street Cleveland, Queensland 4163

Phone

(07) 3286 3857

Happy Gardens, Cleveland - Chinese New Year

[ Lion statue outside Happy Gardens

[ Chicken Feet ]

[ Pork and sharks fin dumplings ]

To view more reviews of Happy Garden click here

Happy Garden Cleveland

Food Styles	Chinese
Hours	Mon: 5:00 pm - 8:30 pm Tue - Thu: 11:30 am - 2:30 pm, 4:30 pm - 9:00 pm Fri - Sat: 11:30 am - 2:30 pm, 4:30 pm - 9:30 pm Sun: 11:30 am - 2:30 pm, 4:30 pm - 9:00 pm
Specialties	Lunch Dinner
Attire	Casual
Services	Takes Reservations Walk-Ins Welcome Good For Groups Take Out Delivery
Parking	Street Parking Lot

19-21 Middle Street
Cleveland, Queensland 4163
Open 11:30am - 2:30pm, 4:30pm - 9:00pm

Phone (07) 3821 1389

Review: Kam Fay Chinese Restaurant, Cleveland QLD - roast duck and steamed oysters

My husband and I enjoy visiting new restaurants and we had often thought of visiting Kam Fay Chinese in Cleveland but had not visited until one night when we just decided to try something new.
Whilst the restaurant was new to us it had many of our favourite meals on the menu including Roast Duck and Steamed Oysters.

[ Roast Duck with vegetables in oyster sauce ]

[ Steamed oysters with ginger and chilli ]

The meal was very comforting and we enjoyed some green tea which helped to cut through the oils from the roast duck. Service was prompt and waitresses were friendly and helpful.

The oysters were of large size and overall experience was a positive one. We will definitely return.

To read more reviews click here.

Kam Fay Chinese Restaurant

Address: 

Shop 3, 111 Queen Street
Cleveland, Queensland 4163

(07) 3286 3857

Recipe: Buddha's Delight

Buddha's Delight

Photo: flickr user FotoosVanRobin

This vegetarian dish symbolizes health, wealth and happiness.

Ingredients:

4 dried Shiitake or Chinese black mushrooms
1/2 cup dried lily buds
4 dried bean curd sticks
8 ounces bamboo shoots, sliced
6 fresh water chestnuts, finely chopped
2 large carrots, peeled and julienned
1 cup Napa cabbage, shredded
4 ounces snow peas
1/4 cup canned gingko nuts
1 knuckle of ginger, crushed

Sauce: 
4 tablespoons reserved mushroom soaking liquid or vegetable stock
1 tablespoon Chinese rice wine
1 tablespoon dark soy sauce
1 teaspoon sugar
1/2 teaspoon sesame oil

Other: Vegetable oil for stir-frying, as needed Salt

Preparation 

1. In separate bowls, soak the mushrooms, dried lily buds, and dried bean curd sticks in hot water for 20 to 30 minutes to soften, then squeeze out any excess liquid. 
2. Reserve the mushroom soaking liquid. If necessary, strain to remove any grit. Remove the stems and cut the mushroom tops in half if desired. 
3. Finely chop the water chestnuts. 
4. Peel the carrots and julienne into thin strips. 
5. Shred the Napa cabbage. 
6. Remove the snow pea strings and cut in half. 
7. Drain the gingko nuts and crush the ginger. 
8. Combine the reserved mushroom soaking liquid with the Chinese rice wine, dark soy sauce, sugar and sesame oil. Set aside. 
9. Heat the wok over medium-high to high heat. Add 2 tablespoons oil to the heated wok. 
10. When the oil is hot, add the carrots. Stir-fry for 1 minute, and add the dried mushrooms and lily buds. Stir-fry for 1 minute, and add the water chestnuts, bamboo shoots, snow peas and ginger. Stir in the shredded cabbage and gingko nuts. Add the bean curd sticks. 
11. Add the sauce ingredients and bring to a boil. Cover, turn down the heat and let the vegetables simmer for 5 minutes. 
12. Taste and add salt or other seasonings as desired. Serve hot.

Source: Foodista - Buddha's Delight by  Sheri Wetherell http://www.foodista.com/recipe/VKKKXV47/buddhas-delight

Restaurant Review: Taste of China, Cairns

During a holiday in Cairns, Northern Queensland some friends and I were walking along and spotted the sign for 'Taste of China' and our quest for somewhere interesting to eat was finally settled.

With great excitement I stepped inside.  

We were greeted warmly by the owner and escorted to sit at our table for three. 

Steamed Dim Sims - a favourite entree

The oysters were HUGE! Here's a side-by-side shot for comparison

The more I explored the restaurant the more enamoured I was. This mural really caught my attention.

There was also a tank with mud crabs

And another with lobsters. GIANT lobsters!

My friend and I decided that we would buy a lobster and have it cooked 

in 'special sauce' and share it rather than get separate main meals.  

When the lobster tails came out we were amazed it came from the one lobster!

And of course we had a course of Asian greens with oyster sauce. Yumm!

They also had fish and abalone. Next time!

I just had to get a photo with the screen. I'd love to buy one. 

More photos of Chinese decor for a special friend of mine. 

Taste of China

36 Abbott Street Cairns QLD 4870
(07) 4031 3668