Sunday, 3 February 2013

Recipe: Gluten-free Hazelnut Kiss Macaroons with Chocolate icing

Recipe and photo by Better Homes and Gardens
  • 200g hazelnut meal
  • 200g icing sugar
  • 2 Tbsp Dutch cocoa
  • 1 eggwhite
  • 1/4 cup cream
  • 100g dark chocolate, finely chopped

200 grams hazelnut meal
200 grams icing sugar
1 tablespoon cocoa powder

it all in with hands and work it into a paste with one egg white

then use lightly damp hands to form up teaspoon sized balls and put them onto a lined baking tray

at 180oC 7-8 mins

While they bake, make the icing
Pot on the stove, 1/4 cup cream to warm not boiling then add 
100g dark chocolate chopped fine, then stir it all together

Once they have firmed in oven sandwhich together with chocolateicing so they 'kiss' like every good biscuit should 

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