Wednesday, 11 September 2013

Thai Siam, Cleveland - Sang choy bow and red curry duck



Another visit to Thai Siam. We decide to go with our favourites - Sang Choy Bow and Thai Red Curry duck. Sometimes you just have to go with something you know will satisfy.

[ Chicken  Sang Choy Bow ]
There is something just so satisfying about eating Sang Choy Bow. I think it is that you eat it with your fingers, holding the lettuce leaf and trying to eat it without spilling the contents. The tasty sauce dripping down your fingers and the crunch of lettuce leaf. Just delicious. 

[ Roast Duck Thai red curry ]
Something that I could eat every day of the week. I just love red curry and adore roast duck. The tender and succulent duck meat and the punchy and silken curry sauce. Yumm. 


To view more reviews of the Thai Siam click here

Thai Siam Restaurant

Food Styles
Chinese
Thai

Price Range$$ (10-30)

Hours
Tue - Fri11:00 am - 2:30 pm, 4:30 pm - 10:00 pm
Sat4:30 pm - 10:00 pm
Sun11:00 am - 2:30 pm, 4:30 pm - 10:00 pm

Specialties:
Lunch
Dinner

Attire:Casual

Services:
Takes Reservations
Walk-Ins Welcome
Good For Kids
Take Out
Catering
Waiter Service
Outdoor Seating

Culinary Team: Lam and Anna Luan
Husband and wife team

Parking
Street
Parking Lot

Payment Options:
Visa
American Express
Mastercard




Thai Siam on Urbanspoon